Snack of the Month

Chili Popcorn:   4 servings, 1 cup each 50 cals 3 grams fat

• 1 quart popcorn, popped
• 1 Tbsp margarine, melted
• 1 1/4 tsp chili powder
• 1/4 tsp ground cumin
• dash garlic

1. mix hot popcorn and margarine
2. mix seasonings thoroughly; sprinkle over popcorn. mix well
3. serve immediately

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